Appetizers


Greek Fries — 4.50

Fries coated in Feta cheese with oregano

Greek Style Mussels — 12

Sautéed New Zealand mussels with garlic spices, served with pita bread

Hummus — 6

A creamy blend of chick peas, tahini, garlic and herbs

Baba Ganoush — 6

Mashed eggplant mixed with virgin olive oil, fresh garlic, parsley, lemon and tahini served with pita bread

Dolmades — 6

Stuffed grape leaves served with rice and pita bread

Taramosalata — 6

Rosy colored Greek caviar spread with lemon and olive oil

Skordalia — 6

A puree of mashed potatoes, fresh garlic and olive oil

Feta — 8

Served with Kalamata olives topped with olive oil and a dash of oregano

Saganaki (OPA) — 10

Greek Kasseri cheese with lemon

Tzatziki — 6

Greek yogurt dip served with pita

Octopus — 12

Marinated in traditional Hellenic style

Spanakopita — 8

Spinach and feta cheese pie served with pita bread

Fried or Grilled Calamari — 10

Served with cocktail sauce and lemon wedges

Greek Nachos — 6

Fried pita wedges topped with onions, capers, tomatoes and feta cheese served with tzatziki. Add gyro meat or chicken for $2.

Meat Lovers Special Combo — 18

An assortment fit for two with 2 pork skewers, 2 chicken skewers, 2 bifteki skewers, gyro meat with tzatziki served with pita bread

Appetizer Platter — 15

An assortment fit for two with helping of Taramosalata, Tzatziki, Hummus, Baba Ganoush, Dolmades, Feta Cheese and olive garnish